You can also find unique curry powders in dishes from Thailand, Japan, North Africa, Indonesia, Trinidad, and Jamaica. In India, curry powder has four major varieties alone. There is more than one kind of curry powder. They’re not only flavorful they can aid in digestion and reportedly are beneficial for circulation and overall health. Turmeric, pepper, cumin, mustard, and other spices feature prominently in curry powder. Many of these blends can be found on store shelves or ordered online. Today, you can find variations of curry powder in every part of the globe. One thing that ties them together, however, is the rich flavor and warmth that curry spices imbue throughout a dish. These dishes can be quite different from the curry dishes developed for English palates. Curry dishes can be found in Thai, Japanese, and Jamaican cuisine, among others. Indians traveled to many countries, and the spice blends they brought with them were incorporated into local cuisines. However, curry powder wasn’t exported just to England. This powder was a variation on garam masala, a mixture of spices that is a staple in Indian homes. It was not too long before enterprising merchants began to sell bottles of curry powder to English returning home. It’s thought that the English adapted the Tamil word “kari,” which means “sauce,” and anglicized it into “curry,” using it to describe the spiced dishes they were introduced to in India. The word “curry” has a complicated history. “Curry” describes any dish with a savory sauce, and curry powder’s spice blend helps make up the base of that sauce.
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